Name: Khaman dhokla recipe by Pia Thacker at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 2
Ingredients: Gram flour (besan) 2 cups; Yougert beaten 1 cup; Salt to taste; Tumeric powder 1/2 table spoon; Green,chilly,ginger paste 1 table spoon; Oil 2 table spoon; Lemon juice 1 table spoon; Soda biocarbonate 1 teaspoon; - FOR GARNISHING; Green chutney; Red chutney; Green wheet dough; Red wheat dough; Boondi; Coriender

Ingredients Serving: 2

Gram flour (besan) 2 cups
Yougert beaten 1 cup
Salt to taste
Tumeric powder 1/2 table spoon
Green,chilly,ginger paste 1 table spoon
Oil 2 table spoon
Lemon juice 1 table spoon
Soda biocarbonate 1 teaspoon
- FOR GARNISHING
Green chutney
Red chutney
Green wheet dough
Red wheat dough
Boondi
Coriender

Instructions

Make khaman batter, take one bowl add gram flour,curd and warm water and leave it 3 to 4 hours for furmentation and make sur batter is lump free
after batter furmented add green chilly ginger paste thand heat steamer and grase the mould.
take small bowl, add lemon juice and soda and oil and mix it and pour it on in batter.
pour batter in greased mould and steam it and cover it with lid.
i used doughnt style shape, you can give your shape
now for taste and garnishing i used greean palak dough and make roti cut it into stripes and cover it in half portion of dhokla and bake it.
same thing do with red beetroot dough
now served with chutney and boondi and coriender

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