This is a very popular restaurant style North Indian main course. It is a connoisseurs delight served with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha or tandoori roti
Recipe Tags
Non-veg
Medium
Dinner Party
North Indian
Main Dish
Ingredients Serving: 4
Kofta -
2 cups mutton mince, washed & drained
1 tsp. ginger-garlic paste
2 tbsp. fried onion
1-2 green chilies, finely chopped
handful of mint-coriander leaves, chopped
2 tbsp. oats powder
2 tbsp. roasted chickpea flour
1/2 tsp. turmeric powder
salt to taste
1 tsp. coriander-cumin powder
1 tsp. chili powder
1/2 tsp. garam masala powder
1/2 of a beaten egg
1 tbsp. ghee
2 boiled eggs, peeled
remaining beaten egg
oil to deep fry
Gravy -
3 tbsp. oil
1 onion, roughly chopped
1" ginger
2-3 garlic cloves
2-3 tomatoes, roughly chopped
pinch of nutmeg powder
salt to taste
1/2 tsp.; turmeric powder
1 tbsp. red chili powder
1 tbsp. coriander-cumin powder
1/2 tsp. garam masala powder
1/2 cup beaten yoghurt
1 tsp. ghee
1 tsp kewra water
1 tbsp. coriander leaves, chopped
Instructions
In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined.
Divide into 3 portions. Take each portion & give a flat round shape. Place
one egg in the centre and bring the edges together to cover it completely.
Dip each of them in the beaten egg & deep fry them to a golden colour
Drain on a kitchen towel and keep aside.
Heat 3 tbsp. oil (use the same oil in which the koftas were fried). Add all
the dry spices and saute for a few seconds.
Add the blended puree and simmer for 2-3 minutes.
Add the yoghurt and simmer till the oil separates from the sides of the pan.
Add the fried koftas and 1/2-1 cup water. Bring it to a boil and simmer
till the gravy is slightly thick or comes to a desired consistency. Switch off
the flame and add ghee and kewra water.
Garnish with coriander leaves & serve with plain steamed rice, any form
of flavoured rice or Indian flat bread.
Reviews (0)  
How would you rate this recipe? Please add a star rating before submitting your review.
In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined.
Divide into 3 portions. Take each portion & give a flat round shape. Place
one egg in the centre and bring the edges together to cover it completely.
Dip each of them in the beaten egg & deep fry them to a golden colour
Drain on a kitchen towel and keep aside.
Heat 3 tbsp. oil (use the same oil in which the koftas were fried). Add all
the dry spices and saute for a few seconds.
Add the blended puree and simmer for 2-3 minutes.
Add the yoghurt and simmer till the oil separates from the sides of the pan.
Add the fried koftas and 1/2-1 cup water. Bring it to a boil and simmer
till the gravy is slightly thick or comes to a desired consistency. Switch off
the flame and add ghee and kewra water.
Garnish with coriander leaves & serve with plain steamed rice, any form
of flavoured rice or Indian flat bread.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review