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Aloo mutter curry

Mar-20-2019
Jahnavi Vishwanath
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo mutter curry RECIPE

Aloo matar curry which goes good with North Indian breads. Cashews and coconut paste gives richness to this curry...

Recipe Tags

  • Veg
  • Medium
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. potato - 2
  2. Grean peas - 1/4 kg
  3. onion - 1
  4. tomato - 1
  5. curry leaves - 10
  6. oil - 6 spoons
  7. mustard - 1/2 spoon
  8. turmeric powder - pinch
  9. coriander leaves - to garnish
  10. sugar - 1/2 sooon
  11. cashews - 15
  12. ghee - 1 spoon
  13. cloves - 4
  14. cinnamon - 1/2 inch
  15. garlic - 6 pods
  16. ginger - 1 inch
  17. dry red chillies - 10
  18. fresh coconut - 1/2 cup
  19. salt - to taste

Instructions

  1. Boil fresh peas n potato till soft n keep aside.
  2. Prepare fine paste of Cloves - 4 Cinnamon - ½inch Garlic - 6 pods Ginger - 1inch Red chillies - 10 Cashews - 12 Fresh coconut - ½cup Salt
  3. In a pan add oil, mustard, curry leaves, chopped onions, tomato, coriander leaves n fry well. Add turmeric powder n fry
  4. Now add the prepared paste n fry til oil releases at sides of the pan.
  5. Add boiled n smashed aloo, boiled peas, required amt of water, sugar n allow to boil well. Off the stove n garnish with ghee fried cashews n cream (optional)
  6. Serve with any kinda rotis

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