Name: Aloo mutter curry recipe by Jahnavi Vishwanath at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Potato - 2; Grean peas - 1/4 kg; Onion - 1; tomato - 1; curry leaves - 10; oil - 6 spoons; mustard - 1/2 spoon; turmeric powder - pinch; coriander leaves - to garnish; sugar - 1/2 sooon; cashews - 15; ghee - 1 spoon; cloves - 4; cinnamon - 1/2 inch; garlic - 6 pods; ginger - 1 inch; dry red chillies - 10; fresh coconut - 1/2 cup; salt - to taste

ABOUT Aloo mutter curry RECIPE

Aloo matar curry which goes good with North Indian breads. Cashews and coconut paste gives richness to this curry...

Ingredients Serving: 4

Potato - 2
Grean peas - 1/4 kg
Onion - 1
tomato - 1
curry leaves - 10
oil - 6 spoons
mustard - 1/2 spoon
turmeric powder - pinch
coriander leaves - to garnish
sugar - 1/2 sooon
cashews - 15
ghee - 1 spoon
cloves - 4
cinnamon - 1/2 inch
garlic - 6 pods
ginger - 1 inch
dry red chillies - 10
fresh coconut - 1/2 cup
salt - to taste

Instructions

Boil fresh peas n potato till soft n keep aside.
Prepare fine paste of Cloves - 4 Cinnamon - ½inch Garlic - 6 pods Ginger - 1inch Red chillies - 10 Cashews - 12 Fresh coconut - ½cup Salt
In a pan add oil, mustard, curry leaves, chopped onions, tomato, coriander leaves n fry well. Add turmeric powder n fry
Now add the prepared paste n fry til oil releases at sides of the pan.
Add boiled n smashed aloo, boiled peas, required amt of water, sugar n allow to boil well. Off the stove n garnish with ghee fried cashews n cream (optional)
Serve with any kinda rotis

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