Name: Siddu recipe by Sudeshna Mondal at BetterButter
Prep time: 140 min
Cook time: 20 min
Total time: 160 min
Yield: 3
Ingredients: Yeast 1 tsp; water 1/4 cup; Wheat flour 1 cup; Walnut 30 gm; Poppy seeds 2 tsp; Red chilli powder1/4 tsp; Coriander powder 1/2 tsp; Jeera powder 1/2 tsp; salt 1/4 tsp; Mint leaves 10-12; Chopped coriander leaves 4 tbsp

Ingredients Serving: 3

Yeast 1 tsp
water 1/4 cup
Wheat flour 1 cup
Walnut 30 gm
Poppy seeds 2 tsp
Red chilli powder1/4 tsp
Coriander powder 1/2 tsp
Jeera powder 1/2 tsp
salt 1/4 tsp
Mint leaves 10-12
Chopped coriander leaves 4 tbsp

Instructions

Soak 1 tsp of yeast in 1/4 cup of lukewarm water for 5 min..
Mix salt,clarified butter into wheat flour and mix into yeast water..
Knead in a soft dough and keep it in a hot place for fermentation.
Soak walnuts and poppy seeds separately in two bowl for one hour..
Make paste of poppy seeds...
Make a paste of mint leaves,coriander leaves and walnut..you can also use mixer
In this paste add jeera powder,coriander powder,poppy seeds,red chilli powder salt and mix well..
Divide the dough 6 equal parts and give each bowl shape..
Stuffed the bowls and wrap it..
Place the siddu in a perforated pan and cover it dry cloth ....you can also use momo pan..
In another high neck utensils boil water and place the pan upon it..lid the pan and steam for 15-20 min..
Served with clarifrad butter....

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