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Grill_suji_tikka

May-19-2019
Dr.Deepti Srivastava
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Grill_suji_tikka RECIPE

Very crispy n helthy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Roasting
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup suji
  2. 1/4 cup curd
  3. 1/8 tsp mustard
  4. 1 tbsp crushed roasted peanuts
  5. Chopped curry leaves
  6. 1/8 tsp black papper powder
  7. 1/4 tsp roasted chana daal
  8. 1/4 tsp roasted urad daal
  9. salt
  10. water
  11. oil for gracing

Instructions

  1. Take a kadhai. Add ¼ tsp oil add all ingredients. Roast well. After 6 min. When suji is cool down add curd and water, Make a paste. Take a grill snack maker,gracing with little bits of oil. Now pour the batter, in a low flame cook at least 15 to 20 min both side.
  2. When suji tikka is golden n crispy. Serve with green chutney/ chilli souce.

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