Name: Palak corn cutlets recipe by Vidyutaa Kashyap at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 Judi palak or spinach; 250gm corn; Amchur; Salt; Hing; Ajwain; Oil for frying; 1/2 tea spoon sugar; 2 tea spoon red chili powder; 1.5 tea spoon dhaniya powder; 1 tea spoon jeera powder; Anardana; 3-4 boiled potatoes; Bread crumbs or cornflour or Makai aata

ABOUT Palak corn cutlets RECIPE

Rich in iron

Ingredients Serving: 6

1 Judi palak or spinach
250gm corn
Amchur
Salt
Hing
Ajwain
Oil for frying
1/2 tea spoon sugar
2 tea spoon red chili powder
1.5 tea spoon dhaniya powder
1 tea spoon jeera powder
Anardana
3-4 boiled potatoes
Bread crumbs or cornflour or Makai aata

Instructions

Blanch palak in hot water and then in cold water
Boil corn and strain water
Take palak and corn and make coarse mixture
Separate and keep some corn aside
Mash potatoes add coarse mixture of palak and corn and add all spices add corn kept aside
Add bread crumbs or cornflour or makkai aata and make cutlets and keep in refrigerator for 15-20 minutes
Fry in oil and serve with chutney

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