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Pumpkin Blossom Fritters/ Pumkin Flower Bara

Chinu's Kitchen Corner
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Pumpkin Blossom Fritters/ Pumkin Flower Bara RECIPE

This Recipe Orissa style Pumpkin Blossom Fritters/Pumpkin Flower Bara i learnt from my Mother. from childhood she used to prepare for us and i love this recipe to eat.In our Orissa we use to eat Pumpkin flower,Pumpkin,leaves and its Stem too. In Orissa every people house you can see the Pumpkin plant to grow because we loves to eat Pumpkin .And this Pumpkin flower recipe is awesome,very tasty to eat so today i got some Pumpkin Flower in My kitchen garden so excited to prepare and share this recipe with you.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Simmering
  • Basic recipe
  • Vegan

Ingredients Serving: 3

  1. pumpkin Flower - 10 nobs
  2. Raw rice - 1 bowl(soaked in water for 2-3 hours)
  3. Green chili - 2 nobs
  4. Red chili powder - 1 tbsp
  5. turmeric Powder - 1/2 tbsp
  6. salt as per taste
  7. garlic clove - 2-3 nobs
  8. ginger - 1 Small Piece
  9. oil for fry


  1. Wash the rice properly and soaked it with water for 2 hours.
  2. After 2 hours take the soaked rice put it into the blender and discard the soaked water,add garlic pods,green chili,and ginger,salt and blend all together to make a smooth puree.
  3. After this add the turmeric powder,chili powder and mix well,know our batter is ready so keep it aside.
  4. Wash the flower and par dry it,then cut the stem and the discard the sepals and the stigma(The yellow thin Cylindrical Parts).
  5. Then keep the whole flower aside.
  6. Take a pan add 2-3 tbsp of oil for hot,once oil is hot dip the flowers/blossoms in the batter and put it in pan/Tawa.
  7. Flip it is the bottom starts to become crisp and flatten the fritters by pressing gently with your spatula.
  8. Cook it with medium heat,once it's cooked from both the side and change the color and became golden brown in color and crispy .
  9. Now remove it to a plate and serve hot.

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