Custard Dry Fruits Cake | How to make Custard Dry Fruits Cake

By Alka Munjal  |  3rd Sep 2016  |  
4.5 from 4 reviews Rate It!
  • Custard Dry Fruits Cake, How to make Custard Dry Fruits Cake
Custard Dry Fruits Cakeby Alka Munjal
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About Custard Dry Fruits Cake Recipe

A very soft sponge cake that is best for tea time.

Custard Dry Fruits Cake is delicious and authentic dish. Custard Dry Fruits Cake by Alka Munjal is a great option when you want something interesting to eat at home. Restaurant style Custard Dry Fruits Cake is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Custard Dry Fruits Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Custard Dry Fruits Cake. Custard Dry Fruits Cake is an amazing dish which is perfectly appropriate for any occasion. Custard Dry Fruits Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Custard Dry Fruits Cake at your home.

Custard Dry Fruits Cake

Ingredients to make Custard Dry Fruits Cake

  • 2 cups all purpose flour
  • 2 tbsp custard powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp vinegar
  • 1 tin milkmaid (condensed milk)
  • 4 tbsp sugar
  • 2 tbsp homemade cream (malai)
  • 1 tsp vanilla essence
  • 1 cup dry fruits (almonds, cashew nuts, pistachios), chopped
  • 3 tbsp oil
  • 2 tbsp butter
  • Milk as required

How to make Custard Dry Fruits Cake

  1. Sift the all purpose flour, custard powder, baking powder, baking soda, twice and keep it aside.
  2. Preheat a kadai or oven.
  3. Grease the baking mould with oil.
  4. Mix the butter, sugar, milkmaid, vanilla essence, oil, malai and vinegar together. Then add the dry mixture and mix it well, if you feel the mixture is too thick, you can add a little water. Next, add half of the dry fruits and mix it well together.
  5. Pour this cake batter into a baking mould and tap it. Then spread the left over dry fruits on top.
  6. Bake in a kadai for 30 minutes.

My Tip:

Spread some dry all purpose flour on the cake batter, then spread the dry fruits on top.

Reviews for Custard Dry Fruits Cake (4)

Jharna Thethi2 years ago

hello alka your recipe is amazing i made it but my cake was in rectangular mould i baked it at 170degree for 25 mins some it got dark from the top and the base was uncooked the side peripheral was cooked well so pl gyide me where could i have done the mistake i used the new usha glass oven or the usha airfryer

Yasmin Bharmal2 years ago


Mona Bhati2 years ago


Anjali Kumar2 years ago

Lovely one Alka :)