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Keema kaleji

Aug-11-2019
Debashri Chatterji
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Keema kaleji RECIPE

An all time favourite main dish. Mutton keema and liver combination is droolworthy

Recipe Tags

  • Non-veg
  • Medium
  • West Bengal

Ingredients Serving: 4

  1. Mutton minced 500 gm
  2. Mutton liver 250gm
  3. 1 bay leaf
  4. 5 cloves
  5. 10 peppercorn
  6. 1 black cardamom
  7. 2 strand mace
  8. A pinch nutmeg powder
  9. 2 onion finely chopped
  10. 6 clove garlic minced
  11. 5 green chillies finely chopped
  12. 1/2 cup curd
  13. Turmeric powder 1/2 tsp
  14. Red chilli powder 1.5 tsp
  15. Coriander powder 1 tsp
  16. Garam masala 1 tsp
  17. Salt to taste

Instructions

  1. Wash keema and kaleji properly . Pat dry
  2. In a pan heat oil. Add whole spices.
  3. Add onion, ginger garlic and green chillies. Saute for sometime till brown
  4. Add the keema n kaleji together. Fry well... Add powdered spices. Mix well. Cook for 5 minute
  5. Add the curd. Some pudina leaves amd coriander leaves.. Mix well...
  6. Cover amd cook for 20 minutes. Stir occasionally.
  7. Check onces done. Serve hot.

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