Name: Shahi dum biryani recipe by Rukhsar Khan at BetterButter
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 9
Ingredients: oil; ghee; 1 and a 1/2 kg mutton; 7Finely sliced onions; 8 green chillies; 3 teaspoon garlic paste; 2 teaspoon ginger paste; 2teadpoon red chilly pwdr; 1/4 teaspoon turmeric pwdr; 3teaspoon coriander pwdr; 1teaspoon garam masala pwdr; 1 strand Kari leaves; 5chopped tomatoes; 1/2 cup curd; 10Almonds and 10 Cashews soaked and cutted into 2 pieces; 2 Potatoes; A small bunch of coriander leaves; Green colour mixed in lil 1lemon; Saffron soaked in lil warm milk; Salt as required

Ingredients Serving: 9

oil
ghee
1 and a 1/2 kg mutton
7Finely sliced onions
8 green chillies
3 teaspoon garlic paste
2 teaspoon ginger paste
2teadpoon red chilly pwdr
1/4 teaspoon turmeric pwdr
3teaspoon coriander pwdr
1teaspoon garam masala pwdr
1 strand Kari leaves
5chopped tomatoes
1/2 cup curd
10Almonds and 10 Cashews soaked and cutted into 2 pieces
2 Potatoes
A small bunch of coriander leaves
Green colour mixed in lil 1lemon
Saffron soaked in lil warm milk
Salt as required

Instructions

First wash and keep the mutton pieces in a stainer
Now heat ghee in a wok and add 1/4 of sliced onion in it and fry till the onion is golden brown (Batista)
Fry the potatoes and soaked and separated dryfruits in the same ghee and keep aside...
now at 3 tablespoon of oil all the Khada Garam Masala and the remaining onions into the wok
Fry the onion till they are transparent pink or slightly golden colour
now Mutton and green chilli paste ginger garlic paste red chilli powder turmeric powder coriander powder Garam Masala salt into the wok...
let it cook till the mutton is tender on low flame
now add chopped tomatoes , curd and potatoes into the wok
cook till the potato is done
when the potato and mutton are properly tender
cook it for 5 minutes on high flame till the oil separates
Now garnish it with fried dry fruits the Barista and chopped coriander...
now cook rice in a separate wok with double quantity of water in it and some of Khada Garam Masala
Cook it till one third part of rice is cooked
Now check if its one third part is done then switch off the flame and drain it through a strainer
now prepare layers of biryani, first layer of the motton masala and second of the rice
now sprinkle the colours that ww dissolved into warm milk and 1 lemon juice, barista and coriander and some of the garam masala pwdr
Now keep the wok on dum, till the Rice is wholely cooked...
When heavy steam comes out of the lid switch off the flame..

Similar Recipes