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Rukhsar Khan
Colourful Basmati rice cooked in marinated and fried chicken
Heat oil in a pan
Then potatoes and dry fruits in oil and ghee(cow ghee)
Then prepare baristaof 1/4 part of the sliced onions
Marinate chicken in green chilli paste and ginger garlic paste,red chilly pwdr,turmeric pwdr, garam masala pwdr, curd a teaspoon, 2 eggs 4teaspoon of cornflour and tandoori masala ( use 1 part of spices from the same amount for marination)
Keep it marinated for atleast 1 hr
Now heat oil in a wok , Add khada garam masala, remaining onions and light golden fry the onions
Then add geen chilly garlic and ginger paste, and all the Powdererd spices ... Saute for a while
In the meanwhile, deep fry the chicken... Do not over fry the chicken...
Then add chopped tomatoes, potatoes and curd in it
Cook till the potatoes are done...
Now add the fried chicken into the prepared gravy and cook only the the chicken gets properly mixed with the gravy
Now cook till the oil separates
Now garnish the gravy first with the fried dryfruits barista and chopped coriander...
Cook rice in a separate wok with some of the khada garam masala( dalchini, tez patta, green cardamon, laung,phool) salt and double amount of water...
When the Rice is 1/3rd done the strain it a wok through a strainer...
Now prepare layer, first of the chicken gravy and 2nd of the rice
Now sprinkle the left over fried dryfruits and barista and chopped coriander... Now sprinkle the saffron milk and green colour dissolved in lemon... Add heated ghee over the Rice all over nicely...
Keep on dum properly cover with a damp cloth on the lid till nice heavy steam comes out...
When lot of steam rises then the Dum biryani is ready to eat...
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shaheda Tabish
Hanzala Khan
Ammarah Adeeb Mallak
sharana shan
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