Name: khandeshi Masala khichdi recipe by Ruchi Chopra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Rice 2 cup; Arhar (Toor) dal 1/2 cup; 1/8 cup Moong dal; 2 Chopped Onion,; 2 chopped green chilli; 1" ginger; 8 - 10 Garlic Cloves; 1/4 cup peanuts; 1/4 Cup Dried and sliced Coconut; 7 - 8 Curry Leaves; 1 - 2 Bay Leaf; 2 star anise; 1 dalchini stick; 8 - 10 Black pepper; 3 - 4 Clove; 1/4 tsp Fennal seed; Pinch of hing; 2-3 dry red chilli; 1 tsp red chilli powder; 1/2 tsp turmuric powder; 1 tsp Coriander powder; 1/2 tsp garam masala powder; 1/2 tsp pepper powder; 1/4 cup chopped coriander leaves; 2 tbsp Oil; Salt to taste

ABOUT khandeshi Masala khichdi RECIPE

Khandeshi Masala khichadi is very popular in khandesh region of Maharashtra ( North-Western part ).This khichadi is blended with a special type of garam Masala called khandeshi garam Masala which is really spicy and authentic. People from khandesh usually enjoy this recipe in dinner. This khichadi along with kaddi makes a complete meal and they go really well with each other. because it is so quick and easy to make without compromising on the taste it is women's all time favorite recipe!

Ingredients Serving: 4

Rice 2 cup
Arhar (Toor) dal 1/2 cup
1/8 cup Moong dal
2 Chopped Onion,
2 chopped green chilli
1" ginger
8 - 10 Garlic Cloves
1/4 cup peanuts
1/4 Cup Dried and sliced Coconut
7 - 8 Curry Leaves
1 - 2 Bay Leaf
2 star anise
1 dalchini stick
8 - 10 Black pepper
3 - 4 Clove
1/4 tsp Fennal seed
Pinch of hing
2-3 dry red chilli
1 tsp red chilli powder
1/2 tsp turmuric powder
1 tsp Coriander powder
1/2 tsp garam masala powder
1/2 tsp pepper powder
1/4 cup chopped coriander leaves
2 tbsp Oil
Salt to taste

Instructions

Firstly wash and soak rice and dal for 30 mins
Now heat cooker and put oil and add jeera, rai, fennal seed and let them crackle now add dry red chilli, hing, curry leaves, bay Leaf, clove, star Anise, dalchini stick and stir it
Now add ginger ,garlic ,onion and green chilli and saute for a minute
add peanut and coconut and stir well Now add turmeric powder, chilli powder, Coriander powder and stir it
now add rice and dal and saute for a minute Now add garam masala, salt and then add 2 and half cup of water and close the lid and take 2 whistle on medium flame
Turn off flame and let it cool down naturally
Now open the cooker lid and add chopped coriander and sprinkle pepper powder and stir well
Now Masala Khichdi is ready
Transfer masala khichdi to a serving bowl and serve it with curd or kadi

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