Name: Coco(nutty) Cake recipe by ishwarya narayanan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Desiccated coconut - 1 cup; Rose essence; Condensed Milk - 1 Cup; Dry fruits like pista , almond, cashew , dates etc - 1 cup; Chocolate syrup - 3 tbsp; Sprinkler candies - for decoration

ABOUT Coco(nutty) Cake RECIPE

A quick kid friendly recipe which helped me win cookery competition under the title "No fire cooking". Very easy to make.

Ingredients Serving: 4

Desiccated coconut - 1 cup
Rose essence
Condensed Milk - 1 Cup
Dry fruits like pista , almond, cashew , dates etc - 1 cup
Chocolate syrup - 3 tbsp
Sprinkler candies - for decoration

Instructions

In a bowl , take a cup of desiccated coconut and add condensed milk little by little to it and give a mix.
Make a consistency quite similar to chapathi dough by adjusting both ingredients together .
Further , add 2 to 3 drops of rose essence to give color and flavor to the dough.
Take a small bowl and fit it with butter paper in it . Now start filling the area of the bowl with the dough, leaving a hollow space (similar to making of modhak).
Now start stuffing the hollow area with dry fruit mixture . Additionally add chocolate syrup for extra taste over it .
Patch the open surface of the bowl again with the dough by patting it with hand .
Take a plate or muffin cup and reverse the bowl slowly and remove the butter paper after a minute .
Top it with chocolate syrup , sprinkler candies, dry fruits, cherry etc
Serve as such or chilled .

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