Name: Cauliflower soup with cream recipe by Recifit food and fitness at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 potato, peeled and chopped; 1 whole cauliflower; 1 large onion, peeled and chopped; 750 ml Chicken or vegetable stock; 3 tbsp ground almonds; 3 tbsp half-fat Creame; Toasted sliced almonds; Chopped chives; Salt and white pepper

ABOUT Cauliflower soup with cream RECIPE

Creamy Cauliflower Soup Boost your immunity with your favorite recipe this winter. This creamy cauliflower soup is a perfect lunch on a cold day. This is the best cauliflower soup with 9 ingredients and ready in 35 minutes. Whomever you eat.

Ingredients Serving: 6

1 potato, peeled and chopped
1 whole cauliflower
1 large onion, peeled and chopped
750 ml Chicken or vegetable stock
3 tbsp ground almonds
3 tbsp half-fat Creame
Toasted sliced almonds
Chopped chives
Salt and white pepper

Instructions

First, break the cauliflower with onions and potatoes in a deep pot to boil.
Now to bring it to a boil, add chicken or vegetable stock, cover the pan with a lid and simmer gently on a low flame for about 25 minutes.
Now after boiling all the boiled vegetables cool a little time, pour them in a sharp edge blender. Add white pepper and salt for a nice taste, blend until soft and fine,
If you feel the soup paste thick, you can add a little water to it, then add ground almonds and half fat cream. Blend again.
Garnish with some toasted, sliced almonds and some chopped chives and serve.

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