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Photo of Ragi Idli by Kumuda Elavazhagan at BetterButter
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Ragi Idli

Aug-26-2020
Kumuda Elavazhagan
6 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ragi Idli RECIPE

Easy to make soft healthy idlies.

Recipe Tags

  • Easy
  • Healthy

Ingredients Serving: 6

  1. Ragi flour- 4- cups
  2. Urad dal- 1- cup
  3. Salt- 11- grams
  4. Water- 3- cups

Instructions

  1. Wash and soak urad dal for 1 hour.
  2. Drain and grind to a fine paste adding little water.
  3. Mix ragi flour with 3 cups of water to a thick batter.
  4. Mix ground urad dal batter to it add salt.
  5. Mix well using your hands and let ferment covered for 6 hours.
  6. Once fermented ,mix well, take the batter required in a bowl and add a pinch of baking soda.Mix well.
  7. Place idli cooker with water on medium flame.
  8. Grease the idli plates and pour the required batter.
  9. Once the water starts boiling open the cooker place the plates and cook covered for 10 to 12 minutes.

Reviews (4)  

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Faheem Sahab
Dec-31-2020
Faheem Sahab   Dec-31-2020

Of course, there are always plenty of opportunities for you to upload your own New Year photos. Just remember that it might be hard to get the same effect if you use a professional photographer having Advance Happy Valentines Day 2021. They might be able to help you with the lighting and other technical aspects of the shot, but you might want to make sure that you can do it yourself first.

Úpåsñå Tyågî
Oct-22-2020
Úpåsñå Tyågî   Oct-22-2020

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