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Ragi Idli

Kumuda Elavazhagan
6 minutes
Prep Time
10 minutes
Cook Time
6 People
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Easy to make soft healthy idlies.

Recipe Tags

  • Easy
  • Healthy

Ingredients Serving: 6

  1. Ragi flour- 4- cups
  2. Urad dal- 1- cup
  3. Salt- 11- grams
  4. Water- 3- cups


  1. Wash and soak urad dal for 1 hour.
  2. Drain and grind to a fine paste adding little water.
  3. Mix ragi flour with 3 cups of water to a thick batter.
  4. Mix ground urad dal batter to it add salt.
  5. Mix well using your hands and let ferment covered for 6 hours.
  6. Once fermented ,mix well, take the batter required in a bowl and add a pinch of baking soda.Mix well.
  7. Place idli cooker with water on medium flame.
  8. Grease the idli plates and pour the required batter.
  9. Once the water starts boiling open the cooker place the plates and cook covered for 10 to 12 minutes.

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Faheem Sahab
Faheem Sahab   Dec-31-2020

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Úpåsñå Tyågî
Úpåsñå Tyågî   Oct-22-2020

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