Lebanese Kebabs | How to make Lebanese Kebabs

By Nilofar Isani  |  5th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Lebanese Kebabs, How to make Lebanese Kebabs
Lebanese Kebabsby Nilofar Isani
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About Lebanese Kebabs Recipe

Tasty lebanese kebabs.

Lebanese Kebabs is an authentic dish which is perfect to serve on all occasions. The Lebanese Kebabs is delicious and has an amazing aroma. Lebanese Kebabs by Nilofar Isani will help you to prepare the perfect Lebanese Kebabs in your kitchen at home. Lebanese Kebabs needs 35 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lebanese Kebabs. This makes it easy to learn how to make the delicious Lebanese Kebabs. In case you have any questions on how to make the Lebanese Kebabs you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nilofar Isani. Lebanese Kebabs will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lebanese Kebabs

Ingredients to make Lebanese Kebabs

  • chicken boneless 1/2 kg
  • eggs boiled 6
  • potatoes 5-6 medium sized, boiled
  • Spaghetti tore into 1 inch size
  • green chillies 4-5, finely chopped
  • coriander 1 bunch
  • Salt 1 tsp for chicken, but adjust as per taste
  • red chilli Powder 1 tbsp
  • Black pepper powder 1 tsp
  • Soya sauce 2 tbsp
  • Ajinomoto 1 tbsp
  • ginger and garlic paste 1 tbsp each
  • eggs 3, for coating
  • Bread crumb for coating
  • oil for frying

How to make Lebanese Kebabs

  1. In a pan, put in the chicken with red chilli powder, salt, soya sauce, ajinomoto, ginger-garlic paste, black pepper powder and 1 cup og water.
  2. Cook until chicken gets tender and all the water dries up.
  3. Mash the potatoes with a fork. Also finely chop the eggs. Keep it aside.
  4. Then in a big bowl, mix the potatoes, shredded chicken, spaghetti, eggs, coriander, green chillies and mix it well. Add salt, ajinomoto, black pepper as per taste.
  5. Make oven or round shapes from this mixture, then dip them in the beaten egg mixture. Then roll it in bread crumbs.
  6. Make the kebabs and keep them to chill in the refrigerator for 15 mins.
  7. After this time, deep fry these kebabs till they turn golden brown in colour.
  8. Serve these kebabs with coriander-tamarind sweet and sour chutney.

Reviews for Lebanese Kebabs (2)

Anjali Kumar2 years ago

They really looks very tasty dear :)

Sukhmani Bedi2 years ago