Home / Recipes / Dryfruits filled Coco biscuit Gujjiya & Beetroot kan..#bbkholiji

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Dryfruits filled Coco biscuit Gujjiya & Beetroot kan..#bbkholiji

Mar-27-2021
Santosh Bangar
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dryfruits filled Coco biscuit Gujjiya & Beetroot kan..#bbkholiji RECIPE

It is different innovative recipe no fire is required.

Recipe Tags

  • Veg
  • Medium
  • UP
  • Holi
  • Dessert
  • Festive Fun

Ingredients Serving: 4

  1. Cocopoderwder-2-Tbsp
  2. Mix dry fruits-1/2-Cup
  3. Coconut powder-2-Tbsp
  4. Dry milk-2-Tbsp
  5. Condensed milk-150-Gm
  6. Beetroot -1 cut into slices-Piece
  7. Mustered seeds powder-2-Tbsp
  8. Red chilli powder-1/2-Tsp
  9. Salt to taste-3-Tsp

Instructions

  1. -grind biscui to smooth powder add Coco powder and 100mg condensed milk.make a dough like chapati.
  2. -mix dry fruit coconut powder condensed mix milk and dry. Mix it .
  3. -make small balls of dough.take plastic sheet grease it and roll to to make small chapati.
  4. -fill dry fruits on half side and flip other side with the help of plastic sheet.
  5. cut with cutter and seal the sides with fork. -No fire is required easy and jhatpat Gujjiya

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