Name: Mirchi Ka Kuutta recipe by Archie _ at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Green Chillies (Big)- 30- 30; Oil- 3- tbs; Asafoetida- 1- tbs; Fenugreek seeds - 2- tbs; Mustard seeds - 1- tbs; Salt - 1- tbs; Coriander Power- 2- tbs; Dry mango powder- 1- tbs; Milk/buttermilk- 1 - cup; Fennel - 1- tbs; Garlic paste- 1- tbs; Ginger paste- 1- tbs; Turmeric Powder- 1 - tbs

Ingredients Serving: 10

Green Chillies (Big)- 30- 30
Oil- 3- tbs
Asafoetida- 1- tbs
Fenugreek seeds - 2- tbs
Mustard seeds - 1- tbs
Salt - 1- tbs
Coriander Power- 2- tbs
Dry mango powder- 1- tbs
Milk/buttermilk- 1 - cup
Fennel - 1- tbs
Garlic paste- 1- tbs
Ginger paste- 1- tbs
Turmeric Powder- 1 - tbs

Instructions

Cut green chillies and take out the seeds. pound them lightly until coarse mixture is formed.
Boil fenugreek seeds and wash them in water to reduce its bitter taste or soak them in water overnight.
Take a pan put oil. When oil is hot put mustard seeds and fennel seeds to it. When they start making crackling sound add garlic and ginger paste and saute. Then add turmeric powder and chilli paste to it and saute for a min.
Then add fenugreek seeds and cook for a min and add milk or buttermilk to the paste and saute until mixture turns thick and absorbs all milk.
Then add salt to taste and coriander and mango powder. Cook for few mins and switch off the flame. Your Mirchi ka kuutta is ready to be served. Enjoy . 😊

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