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Photo of Boondi Ladoo by Mandeep hundal at BetterButter

Boondi Ladoo

Mandeep hundal
5 minutes
Prep Time
60 minutes
Cook Time
6 People
Read Instructions Save For Later


Ladoos rule all festivals.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Simmering
  • Boiling
  • Frying
  • Dessert

Ingredients Serving: 6

  1. Besan/ Chickpea flour 1 cup
  2. Orange colour a pinch
  3. Yellow colour a pinch
  4. Water (approximately 1-1/4 cup)
  5. For the syrup:
  6. Sugar 1 cup
  7. Water 1/4 cup
  8. Ghee for frying


  1. Mix the besan with water bottle little by little while making it of a flowing consistency. Make sure there are no lumps formed.
  2. Divide this batter in two, add the orange colour into one batter and yellow in the other.
  3. Make 1 string sugar syrup, take a laddle with small holes, so that the batter pours out in small boondi shapes
  4. Heat the ghee, check it's heat by adding a few drops, when it rises immediately it is perfectly done. While pouring the batter on the laddle, pat it's handle on the side of the kadai so that it drops separately in the kadai while making the boondi.
  5. Take out immediately, don't keep it more than 30 seconds in the oil or else it will become crispy.
  6. Next mix these boondis in hot syrup and keep it covered for an hour.
  7. Then apply ghee on hands and make small ladoos shapes. (About 18-20 ladoos will be made.)

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Pari Sanghi
Pari Sanghi   Feb-04-2017


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