Paneer Sashlik | How to make Paneer Sashlik

By Zeenath Amaanullah  |  5th Sep 2016  |  
5 from 2 reviews Rate It!
  • Paneer Sashlik, How to make Paneer Sashlik
Paneer Sashlikby Zeenath Amaanullah
  • Prep Time


  • Cook Time


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About Paneer Sashlik Recipe

This recipe is similar to chicken sashlik. The only thing I added is homemade paneer. An absolutely yummy dish that I am proud of as it is my own innovative idea. It was an instant hit!

Paneer Sashlik is delicious and authentic dish. Paneer Sashlik by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Paneer Sashlik is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Paneer Sashlik is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Sashlik. Paneer Sashlik is an amazing dish which is perfectly appropriate for any occasion. Paneer Sashlik is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Sashlik at your home.

Paneer Sashlik

Ingredients to make Paneer Sashlik

  • paneer cubes about 300 gm
  • 1 bowl of capsicum in yellow, green and red colour, cut into big chunks
  • onion about 2 large sized, cut into big pieces
  • salt to taste
  • mustard paste about 1 tbsp
  • Worcestershire sauce about 2 tbsp
  • Soy sauce 1 tbsp
  • chilli garlic sauce 1 tbsp
  • Red chilli Powder 1 tbsp
  • Garam masala about 1 tsp
  • oil about 2 tbsp

How to make Paneer Sashlik

  1. Heat the oil and add all the masalas. Saute them for about 3 mins.
  2. Next add the paneer along with the capsicum and onion, just toss it in the gravy. (Don't mix it too much.)
  3. Place them on the skewers in any order that you like. Follow the order of, paneer cubes followed by capsicum, followed by onions and so on and so forth.
  4. Grill them on the stove top griller or in the oven just for 5 mins.
  5. The veggies should be crunchy, hence bake it only for 5 or 10 mins.
  6. Serve it hot with any dip of your choice or chilli garlic sauce.

My Tip:

Use fresh home made paneer.

Reviews for Paneer Sashlik (2)

Sweta Shet2 years ago

These r so appetising..I'll pick one..:wink:

jyoti varangaonkar2 years ago