Veg Pizza (Without an Oven) | How to make Veg Pizza (Without an Oven)

By Vithee Bhujbal Hardas  |  7th Sep 2016  |  
5 from 1 review Rate It!
  • Veg Pizza (Without an Oven) , How to make Veg Pizza (Without an Oven)
Veg Pizza (Without an Oven) by Vithee Bhujbal Hardas
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About Veg Pizza (Without an Oven) Recipe

A homemade storable pizza base.

Veg Pizza (Without an Oven) , a deliciously finger licking recipe to treat your family and friends. This recipe of Veg Pizza (Without an Oven) by Vithee Bhujbal Hardas will definitely help you in its preparation. The Veg Pizza (Without an Oven) can be prepared within 180 minutes. The time taken for cooking Veg Pizza (Without an Oven) is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Veg Pizza (Without an Oven) step by step. The detailed explanation makes Veg Pizza (Without an Oven) so simple and easy that even beginners can try it out. The recipe for Veg Pizza (Without an Oven) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Veg Pizza (Without an Oven) from BetterButter.

Veg Pizza (Without an Oven)

Ingredients to make Veg Pizza (Without an Oven)

  • For the dough:-
  • 500 gm maida/ flour
  • 1 teaspoon dry yeast
  • 2 tsp sugar
  • Warm milk as required to knead
  • 1/2 tsp salt
  • For the sauce:-
  • 1 tsp ginger, crushed
  • 1 tomato, very finely chopped/grated
  • 1 green capsicum, very finely chopped
  • salt to taste
  • 2 tsp red chilli sauce
  • Pizza topping Ingredients:-
  • 1/4 cup mozzarella cheese
  • 1 tbsp pizza mixed herbs
  • 1/2 cup onions
  • 1/4 cup capsicum (red, yellow and green)
  • 1 cup corns
  • 1/4 cup paneer, chopped
  • butter as per taste
  • salt as per taste

How to make Veg Pizza (Without an Oven)

  1. In a big bowl, take the maida/flour and add in the sugar, salt and yeast. Mix it well together.
  2. Make a smooth dough by adding in warm milk. Rub a little butter on your palm and coat the dough. Keep it covered aside for 2 hours.
  3. After 2 hours it will have doubled itself. Now knead it well and bring it back to it's previous form once again.
  4. To prepare the sauce, take a frying pan and add a little butter to heat, then add the garlic, capsicums and stir fry on a high flame for a few minutes.
  5. Now add the tomatoes with a little salt. Mix it well and add 2 tablespoons of water. Then cover and cook for a while.
  6. After 10 mins, add the pizza herbs and cover it. Then turn off the flame. The base is ready to be baked.
  7. To bake without an oven, you need a cooker with the outer lid or a big aluminium idli pot.
  8. To this idli pot, add salt and keep a wired stand, then keep it on a low flame to heat while it's covered.
  9. Grease a baking tray/ dhokala plate/ flat plate/ rice pot.
  10. Take a ball of dough and roll it into a circle. Then keep it on the greased plate and make hole shapes with a fork.
  11. After 10 mins of preheating on a low flame. Open the lid and keep this tray inside. Cover and cook for 8-10 mins.
  12. After this time, open and take the pan out. Now spread the sauce and sprinkle some pizza herbs.
  13. Add your toppings and the pizza topper, then cover this with grated mozzarella cheese. Bake it for another 10 mins.

My Tip:

If you want a crunchy crust, you can keep it on the tawa and let the crust become more crunchy. You can wrap this dough in a cling wrap and freeze it for later use.

Reviews for Veg Pizza (Without an Oven) (1)

Reema Thukral2 years ago

nice recipe without oven..thanks for sharing dear

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