Name: Veg Pizza (Without an Oven) recipe by Vithee Bhujbal Hardas at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 6
Ingredients: For the dough:-; 500 gm maida/ flour; 1 teaspoon dry yeast; 2 tsp sugar; Warm milk as required to knead; 1/2 tsp salt; For the sauce:-; 1 tsp ginger, crushed; 1 tomato, very finely chopped/grated; 1 green capsicum, very finely chopped; Salt to taste; 2 tsp red chilli sauce; Pizza topping Ingredients:-; 1/4 cup mozzarella cheese; 1 tbsp pizza mixed herbs; 1/2 cup onions; 1/4 cup capsicum (red, yellow and green); 1 cup corns; 1/4 cup paneer, chopped; Butter as per taste; Salt as per taste

Ingredients Serving: 6

For the dough:-
500 gm maida/ flour
1 teaspoon dry yeast
2 tsp sugar
Warm milk as required to knead
1/2 tsp salt
For the sauce:-
1 tsp ginger, crushed
1 tomato, very finely chopped/grated
1 green capsicum, very finely chopped
Salt to taste
2 tsp red chilli sauce
Pizza topping Ingredients:-
1/4 cup mozzarella cheese
1 tbsp pizza mixed herbs
1/2 cup onions
1/4 cup capsicum (red, yellow and green)
1 cup corns
1/4 cup paneer, chopped
Butter as per taste
Salt as per taste

Instructions

In a big bowl, take the maida/flour and add in the sugar, salt and yeast. Mix it well together.
Make a smooth dough by adding in warm milk. Rub a little butter on your palm and coat the dough. Keep it covered aside for 2 hours.
After 2 hours it will have doubled itself. Now knead it well and bring it back to it's previous form once again.
To prepare the sauce, take a frying pan and add a little butter to heat, then add the garlic, capsicums and stir fry on a high flame for a few minutes.
Now add the tomatoes with a little salt. Mix it well and add 2 tablespoons of water. Then cover and cook for a while.
After 10 mins, add the pizza herbs and cover it. Then turn off the flame. The base is ready to be baked.
To bake without an oven, you need a cooker with the outer lid or a big aluminium idli pot.
To this idli pot, add salt and keep a wired stand, then keep it on a low flame to heat while it's covered.
Grease a baking tray/ dhokala plate/ flat plate/ rice pot.
Take a ball of dough and roll it into a circle. Then keep it on the greased plate and make hole shapes with a fork.
After 10 mins of preheating on a low flame. Open the lid and keep this tray inside. Cover and cook for 8-10 mins.
After this time, open and take the pan out. Now spread the sauce and sprinkle some pizza herbs.
Add your toppings and the pizza topper, then cover this with grated mozzarella cheese. Bake it for another 10 mins.

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