#Crispy Okra | How to make #Crispy Okra

By Shilpa gupta  |  8th Sep 2016  |  
5 from 1 review Rate It!
  • #Crispy Okra, How to make #Crispy Okra
#Crispy Okraby Shilpa gupta
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

39

1

About #Crispy Okra Recipe

Deep fried lady fingers marinated with spices and gram flour.

#Crispy Okra, a deliciously finger licking recipe to treat your family and friends. This recipe of #Crispy Okra by palshigupta will definitely help you in its preparation. The #Crispy Okra can be prepared within 45 minutes. The time taken for cooking #Crispy Okra is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make #Crispy Okra step by step. The detailed explanation makes #Crispy Okra so simple and easy that even beginners can try it out. The recipe for #Crispy Okra can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of #Crispy Okra from BetterButter.

#Crispy Okra

Ingredients to make #Crispy Okra

  • okra or lady fingers 200 gms
  • gram flour 2 tbsp, heaped
  • salt 1/4 tsp
  • Rock salt 1/2 tsp
  • Chaat masala 1/2 tsp
  • red chilli powder 1/2 tsp
  • coriander powder 1/2 tsp
  • saunf jeera powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Amchoor powder 1/4 tsp
  • oil for frying

How to make #Crispy Okra

  1. Wash the lady fingers properly. Then dry it properly with the help of a kitchen towel.
  2. Next, cut it into thin diagonal slices. Add in all the spices and gram flour. Then toss it well. Leave it to marinate for 30 to 45 minutes.
  3. Heat oil in a wok to a high heat. Add a batch of the marinated okra and fry on a medium heat. (Keep turning the okra for even cooking.)
  4. Fry till they are golden and crisp. Once they seem about done put the flame on high, this prevents excessive oil absorption.
  5. Remove this on paper napkins and serve it with chapatis and raita.

My Tip:

If wish, you can sprinkle some chaat masala and lemon juice on top to make it more tangy.

Reviews for #Crispy Okra (1)

Anjali Kumar2 years ago

Crunchy and yummy dish
Reply