Tangy Peanut Chutney | How to make Tangy Peanut Chutney

By Rashmi Gupta  |  8th Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Tangy Peanut Chutney, How to make Tangy Peanut Chutney
Tangy Peanut Chutneyby Rashmi Gupta
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

54

3

About Tangy Peanut Chutney Recipe

A tangy chutney.

Tangy Peanut Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Rashmi Gupta teaches how to make Tangy Peanut Chutney step by step in detail. This makes it easy to cook Tangy Peanut Chutney in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tangy Peanut Chutney at home. This amazing and mouthwatering Tangy Peanut Chutney takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Tangy Peanut Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tangy Peanut Chutney is a good option for you. The flavour of Tangy Peanut Chutney is palatable and you will enjoy each and every bite of this. Try this Tangy Peanut Chutney and impress your family and friends.

Tangy Peanut Chutney

Ingredients to make Tangy Peanut Chutney

  • 1 bowl peanuts
  • 2-3 green chillies
  • Few leaves of cilantro/ coriander
  • 1 tsp black salt
  • 1 tsp jeera/cumin powder
  • 1 green goose berry (one whole awala)

How to make Tangy Peanut Chutney

  1. Blend all ingredients in a blender together with very little water.
  2. A smooth and creamy tangy chutney is ready!

Reviews for Tangy Peanut Chutney (3)

devalina sikdar2 years ago

Peanuts are used raw or roasted ?
Reply

Veena Kaul2 years ago

Reply

Anjali Kumar2 years ago

wow the amala makes it tangy right? nice
Reply

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