Homemade Sugarfree chocolates | How to make Homemade Sugarfree chocolates

By Shoba Bharathraj  |  10th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Homemade Sugarfree chocolates, How to make Homemade Sugarfree chocolates
Homemade Sugarfree chocolatesby Shoba Bharathraj
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About Homemade Sugarfree chocolates Recipe

I have seen many diabetics craving for chocolates. So tried making these chocolates using Sugarfree Natura (Low calorie sugar substitute).

Homemade Sugarfree chocolates is a delicious dish which is liked by people of all age groups. Homemade Sugarfree chocolates by Shoba Bharathraj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Homemade Sugarfree chocolates at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade Sugarfree chocolates takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade Sugarfree chocolates is a good option for you. The flavour of Homemade Sugarfree chocolates is tempting and you will enjoy each bite of this. Try this Homemade Sugarfree chocolates on weekends and impress your family and friends. You can comment and rate the Homemade Sugarfree chocolates recipe on the page below.

Homemade Sugarfree chocolates

Ingredients to make Homemade Sugarfree chocolates

  • Sugarfree Natura powder 1 1/2 tbsp
  • Milk 1 cup (for inside coating of chocolates)
  • Milk 1 cup ( for outside coating of chocolate)
  • Low fat skimmed milk powder 1 cup
  • Unsweetened Cocoa powder 1/2 cup (20 gms)
  • Unsalted butter 1 tsp
  • Oats 1 cup
  • Sugarfree powder as per your taste

How to make Homemade Sugarfree chocolates

  1. Boil milk, add butter and sugar free. Let it cool, turn off the flame.
  2. Add milk powder and whisk to prevent lumps.
  3. Add powdered oats and mix till it forms soft dough. The dough should not be too dry. It should be like a chapati dough. Make chocolate balls of equal size. This completes the inner coating.
  4. Take a greased tray and keep these chocoates in the refrigerator for 30 minutes.
  5. Take a kadai. Add milk. When it comes to a boil, add sugarfree powder.
  6. Lower the flame and add cocoa powder and saute well to avoid any lumps and till it gets a smooth dip or sauce like consistency.
  7. Cool completely. Take out the tray from the refrigerator and roll the white chocolate balls in the cocoa coating. Coat well and freeze again.
  8. Chocolates are ready after 30 minutes.

My Tip:

Please adjust the quantity of oats, sugarfree and milk powder to get the required consistency.

Reviews for Homemade Sugarfree chocolates (2)

Zeenath Amaanullah2 years ago

Just wow dea Shoba ji..:blush::blush:

Anupama Kumari2 years ago

sugar free! yes please :)

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