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Photo of Honey Herb Chicken (Sweet and Tangy) by Manisha Shukla at BetterButter

Honey Herb Chicken (Sweet and Tangy)

Manisha Shukla
15 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Honey Herb Chicken (Sweet and Tangy) RECIPE

Chicken marinated with soya sauce, cayenne pepper, cooked with a little honey and baked with butter and herbs.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Chinese
  • Sauteeing
  • Appetizers

Ingredients Serving: 3

  1. chicken breast 500 gms
  2. Soya sauce 2 tbsp
  3. Cayenne pepper powder 1 tsp (according to taste)
  4. honey 2 tbsp
  5. Crushed garlic (1 tsp) I used garlic bread seasoning
  6. Basil 1/2 tsp
  7. Thyme 1/2 tsp
  8. Sesame seeds 1 tsp (roasted)
  9. olive oil 2 tbsp
  10. butter with herbs 2 tbsp
  11. salt as required.


  1. Wash and cut chicken breast in small pieces.
  2. In a bowl mix chicken, soya sauce, cayenne pepper and a tsp of olive oil. Keep aside.
  3. In other bowl mix honey and crushed garlic.
  4. Preheat the oven for 200 degree centigrade.
  5. Heat olive oil in a nonstick pan and add chicken. Cook for 5 minutes.
  6. Add honey and saute for 5 minutes and turn the gas off.
  7. Add all the herbs, butter and transfer in a greased pan.
  8. Bake for 10 minutes. Add cream and serve with lime yogurt sauce.

Reviews (1)  

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Latha Nair
Latha Nair   Sep-11-2016

good recipe.should try this.

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