Easy Pressure Cooker Sambhar | How to make Easy Pressure Cooker Sambhar

By Beena Stephy  |  12th Sep 2016  |  
4.5 from 4 reviews Rate It!
  • Easy Pressure Cooker Sambhar, How to make Easy Pressure Cooker Sambhar
Easy Pressure Cooker Sambharby Beena Stephy
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

588

4

About Easy Pressure Cooker Sambhar Recipe

Quick and easy to make, my all time favorite sambar.

Easy Pressure Cooker Sambhar is a delicious dish which is liked by people of all age groups. Easy Pressure Cooker Sambhar by Beena Stephy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Easy Pressure Cooker Sambhar at many restaurants and you can also prepare this at home. This authentic and mouthwatering Easy Pressure Cooker Sambhar takes 10 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Easy Pressure Cooker Sambhar is a good option for you. The flavour of Easy Pressure Cooker Sambhar is tempting and you will enjoy each bite of this. Try this Easy Pressure Cooker Sambhar on weekends and impress your family and friends. You can comment and rate the Easy Pressure Cooker Sambhar recipe on the page below.

Easy Pressure Cooker Sambhar

Ingredients to make Easy Pressure Cooker Sambhar

  • Toor dal - 1 cup
  • turmeric powder - 1/2 tsp
  • salt as per taste
  • asafoetida - a small piece
  • Ladies finger, cut into 2 pieces - 6
  • Drumsticks, cut lengthwise - 2
  • tomato, sliced 1
  • Potato, carrot, pumpkin, ashgourd and cluster beans cut into pieces - 2 cups or as needed
  • shallots/kunjulli - 1/4 cup
  • tamarind, gooseberry sized - soaked in 1/2 cup of water
  • Instant sambar powder - 3 tbsp
  • coriander powder - 1 tsp
  • chilli powder 1/2 - 1 tsp
  • For tempering:
  • coconut oil - 2 tbsp
  • mustard seeds - 1 tsp
  • Dry red chillies, slit - 2
  • curry leaves for garnishing
  • coriander leaves for garnishing

How to make Easy Pressure Cooker Sambhar

  1. Pressure cook toor dal, turmeric powder and salt with 3 cups of water for 3 - 4 whistles. When the pressure releases, open the cooker. Add vegetables along with tamarind water. Again cook for one whistle. Do not overcook.
  2. Heat oil in a pan. Splutter mustard seeds, red chillies and curry leaves . Now add sambar powder, red chilli powder( soaked in little water). Saute on a low flame for a minute. Pour this over the curry. Now bring the curry to a boil and
  3. switch off the stove. Tips;- Check the consistency of the sambar again and add little more water if required.

Reviews for Easy Pressure Cooker Sambhar (4)

Zenia Vandrewala2 months ago

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Sai Likhita5 months ago

Perfect sambar.....:thumbsup::ok_hand:
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Sharmeen Tariq2 years ago

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priya gopinathan2 years ago

Super tasty and simple to prepare
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