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Pineapple Pulissery/Pineapple Curry

Sep-12-2016
Jaya Rajesh
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Pulissery/Pineapple Curry RECIPE

Pineapple Pulliserry is sweet,tangy and little spicy side whuch served during onam sadya.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Festive
  • Kerala
  • Sauteeing
  • Side Dishes

Ingredients Serving: 5

  1. 1/2 pineapple nice firm and riped
  2. 10 black grapes
  3. Little less than half cup water
  4. 3-4 peices of coconut
  5. 3 1/2 tbsp thick sour curd
  6. 1/4 tbsp mustard seeds
  7. 1/4 tbsp chili powder
  8. 1/4 tbsp Turmeric powder
  9. 1 tbsp Coconut oil
  10. 1 spring curry leaves
  11. 1 pinch fenugreek seeds

Instructions

  1. Boil pineapple with salt till cooked but yet firm.
  2. Grind coconut, chili powder, turmeric powder and mustard seeds into a fine paste.
  3. Add this paste to cooked pineapple and mix well over low heat.
  4. Add beaten curd into pineapple coconut mix and immediately turn off the gas.
  5. Heat coconut oil and to it add mustard seeds, curry leaves and a pinch of fenugreek seeds and let it splutter.
  6. Add this tempering over the pineapple pulissery and serve.

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