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Kerala Style Paneer

Garima Gautam
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Kerala Style Paneer RECIPE

Aromatic paneer curry

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Festive

Ingredients Serving: 2

  1. 100 Grams paneer (Cottage Cheese)
  2. 1/2 Red pepper
  3. 1/2 Yellow pepper
  4. 20 Curry Leaves
  5. 2 Chopped onion
  6. 2 chopped tomato
  7. 2 chopped green chilies
  8. 1 Tablespoon Ginger-Garlic paste
  9. 1/4 teaspoon mustard seeds
  10. 1 tablespoon black pepper powder
  11. 2 teaspoon coriander powder
  12. 1/2 teaspoon turmeric powder
  13. 1 teaspoon garam masala powder
  14. 2 Black Cardamons
  15. 2 Kashmiri Red Chili Whole
  16. 4 cloves,
  17. 2 Tablespoon oil


  1. Heat oil in a pan, crackle the cloves and cardamons and fry until its fragrant.
  2. Add in the mustard seeds and let them crackle, add onions, green chillies and curry leaves,ginger-garlic paste saute and fry till its tender.
  3. Then add the paneer pieces and fry on a high flame and brown them.
  4. Add chopped bell pepper and saute it for few minutes.
  5. Now lower the flame and add salt,Kashmiri red chilli, pepper powder, coriander powder, garam masala powder and saute and fry until the oil separates.
  6. Add the tomatoes and cook it in a low flame for 4-5 mins stirring from time to time.
  7. Now add 3/4 cup of water and cook for another 5-7 mins.
  8. Serve it hot with some garlic naan or zeera rice.

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Sheeni Singh
Sheeni Singh   Sep-14-2016

Gorgeous paneer dish!

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