Mango Sandana | How to make Mango Sandana

By Anjali Deo  |  14th Sep 2016  |  
4 from 1 review Rate It!
  • Mango Sandana, How to make Mango Sandana
Mango Sandanaby Anjali Deo
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About Mango Sandana Recipe

This recipe is made using coconut milk and it is made on the day of Shitala Saptami which comes in the month of Shravan. Some people call it Sandane and some call it Sanjani too. It is a Maharashtrian dish.

Mango Sandana, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Sandana is just mouth-watering. This amazing recipe is provided by Anjali Deo. Be it kids or adults, no one can resist this delicious dish. How to make Mango Sandana is a question which arises in people's mind quite often. So, this simple step by step Mango Sandana recipe by Anjali Deo. Mango Sandana can even be tried by beginners. A few secret ingredients in Mango Sandana just makes it the way it is served in restaurants. Mango Sandana can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Sandana.

Mango Sandana

Ingredients to make Mango Sandana

  • 1 cup Idli rava (sooji)
  • coconut Milk (Thick) 1/2 cup
  • sugar 1/2 cup
  • Pinch of salt
  • 1/2 tsp cardamom powder
  • saffron strands as per taste
  • mango pulp 1/2 cup

How to make Mango Sandana

  1. Add coconut milk in rava and keep it aside for half an hour.
  2. Add sugar, salt, cardamom powder, mango pulp and saffron strands.
  3. Mix all things properly and keep it aside for 3 to 4 hours.
  4. Later put the mixture in a plate and steam it like a dhokla.
  5. Steam it for 15 minutes.
  6. Once it cools down, cut it into pieces and serve.

My Tip:

This recipe is usually done without using mango pulp. I have made it using mango pulp.

Reviews for Mango Sandana (1)

Rajani Gupta2 years ago


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