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Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones)

Sep-14-2016
Zeenath Fathima
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) RECIPE

A very popular deep fried item of Hyderabad Deccan. Absolutely heavenly taste it has with nuts and desiccated coconut filling inside.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Hyderabadi
  • Simmering
  • Frying
  • Snacks

Ingredients Serving: 10

  1. For the puris: Plain flour or maida 2 cups
  2. Ghee or oil 2 tbsp
  3. Milk 1/2 cup
  4. For the filling: mixed nuts coarsely chopped up 2 cups
  5. Raisins 1/2 Cup
  6. Sugar 5 tbsp or as per your liking
  7. Dessicated coconut powder 2 to 3 cups
  8. Nutmeg powder 1/4 th tsp
  9. For the kheer: Rice powder 1/2 cup soaked and dried rice
  10. Nuts of your choice chopped 4 tbsp
  11. Condensed milk 1/2 tin
  12. cardamom powder 1 tsp
  13. Milk 1 litre

Instructions

  1. Make a smooth dough with the mentioned ingredients. Keep it covered for 15 to 20 minutes.
  2. Combine all the ingredients listed under the filling part and keep aside.
  3. Make small puris and fill it up with 2 tbsp of the coconut mix in the centre. Fold it and press it nicely to seal the edges.
  4. Deep fry in hot oil on a medium flame.
  5. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry it nicely and powder it.
  6. Boil milk and reduce it to 3/4 of its consistency.
  7. Add the condensed milk, rice powder along with nuts and cardamom powder.
  8. Simmer it on low flame until done for about 10 to 15 minutes.
  9. You can very well choose your preferable consistency for the kheer, either thin or thick.
  10. Serve these either with warm kheer or chilled one. It is entirely one's own choice.

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