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Home / Recipes / Nani Maa's Traditional Coconut Barfi

Photo of Nani Maa's Traditional Coconut Barfi by GAZAL UPVEJA at BetterButter

Nani Maa's Traditional Coconut Barfi

60 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Nani Maa's Traditional Coconut Barfi RECIPE

Coconut Burfi is always my favorite. My Naani maa used to make it for us. Following her traditinal recipe.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Freezing
  • Sauteeing
  • Dessert

Ingredients Serving: 4

  1. Milk 1 cup
  2. coconut grated 1 1/2 cup
  3. Khoya 1/2 cup
  4. sugar 1/2 cup
  5. almonds for garnishing
  6. Green food color optional
  7. ghee 2-3 tbsp


  1. Mix the grated coconut and milk leaving 1/4 cup of grated coconut for garnishing
  2. Keep it aside for 45 minutes atleast
  3. Now heat the ghee in a pan and then pour the coconut mixture in it.
  4. Stir it for 5 minutes
  5. Now add khoya in it and keep stirring it for at least 15 minutes
  6. Add sugar in it and mix it well
  7. Keep stirring so that i won't stick on the base
  8. Ghee will leave sides after 5 minutes almost
  9. Now in a greased plate, pour the mixture and if you want to use food color, then in 1/4th batter add color and make a base layer of that
  10. Keep it in refrigerator for 15-20 minutes
  11. Garnish it with left grated coconut and chopped almonds
  12. Serve with hot elaichi ginger tea..

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