Name: Chicken cutlet with seasoned mushrooms recipe by Pankhuri Srivastava at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: Leftover chicken/minced chicken; Oregano 1teaspoon; Mushrooms 10-20 /cut them according to your choice; Black pepper (according to taste); Salt(acc to tast); White mayonese 1 table spoon; Ginger Garlic Paste; Cornflour 1 table spoon; White flour 1 table spoon; Refined oil

Ingredients Serving: 1

Leftover chicken/minced chicken
Oregano 1teaspoon
Mushrooms 10-20 /cut them according to your choice
Black pepper (according to taste)
Salt(acc to tast)
White mayonese 1 table spoon
Ginger Garlic Paste
Cornflour 1 table spoon
White flour 1 table spoon
Refined oil

Instructions

For cutlets Take the minced chicken add ginger garlic paste salt and black pepper and mix it well Now leave it for 4mins And make oval flat shapes of 'em
Now take a bowl add cornflour n white flour (maida) and a pinch of salt make a thick paste (not very much)
Coat your cutlets or mix the whole prepared minced chicken into the cornflour bowl and mix and then make oval flat shapes (it all depends on your choice) I made it by mixing all the ingredients in one bowl
Now deep fry in refined oil the cutlets and keep them aside
For mushrooms Cut them in appropriate size
Add refined oil in a pan add the mushrooms immediately add the mayo, salt n black pepper to it. Cook for a minute. (NoTE-Do not overcook the mushrooms) Add oregano.
Now serve the chickencutlet with seasoned mushrooms

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