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Photo of Cream puff. by Jutika Das at BetterButter

Cream puff.

Jutika Das
15 minutes
Prep Time
25 minutes
Cook Time
6 People
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ABOUT Cream puff. RECIPE

Delicious puff melted in mouth.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Baking
  • Boiling
  • Snacks

Ingredients Serving: 6

  1. All purpose flour 1/2 cup
  2. Butter 1/4 cup
  3. Sugar 1 tsp
  4. Water 1/2 cup
  5. Salt a pinch
  6. Eggs 2
  7. Whipped cream 2 cups
  8. Chocolate ganach 1 cup


  1. In a saucepan put water, butter, salt and sugar.
  2. Bring to boil on high heat. Remove from heat. Immediately add the flour. Stir until mixed well. Bring to heat. Stir continuously for 2 min
  3. Cool down. Add egg one at a time and beat with an electric beater until well corporate.
  4. Put the mixture in a pipping bag. Pipe it on a butter paper on o baking dish.
  5. Smooth the top with a wet finger. Give an egg wash.
  6. Bake in a preheated oven at 200 degree centigrade for 5 min. Then bring down the temperature to 180 degree centigrade. Bake for another 20 min.
  7. Cool down the puff
  8. Cut open with a sharp knife. Fill the pockets with whipped cream. And serve.

Reviews (1)  

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Geeta Dhawan
Geeta Dhawan   Sep-19-2016

what is chocolate ganach

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