Name: Mushroom Do Pyaza recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 grams button mushrooms, halved; 1 medium Onion, chopped; 1 medium onion, diced and layers separated; 2 tablespoon oil; 3-4 Garlic cloves, chopped; 2 small tomatoes, chopped; 1/2 teaspoon garam masala powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1 teaspoon cumin-coriander powder; 1 1/2 tablespoons fresh cream; 1 slit green chillies for garnish; Fresh coriander sprigs for garnish

ABOUT Mushroom Do Pyaza RECIPE

Mushroom do pyaza is a popular restaurant dish. It is a must-try recipe. Spicy, yummy and mouthwatering dish. You can have it with chapati, naan, butter naan, missi roti and pulao etc.

Ingredients Serving: 2

200 grams button mushrooms, halved
1 medium Onion, chopped
1 medium onion, diced and layers separated
2 tablespoon oil
3-4 Garlic cloves, chopped
2 small tomatoes, chopped
1/2 teaspoon garam masala powder
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1 teaspoon cumin-coriander powder
1 1/2 tablespoons fresh cream
1 slit green chillies for garnish
Fresh coriander sprigs for garnish

Instructions

Heat oil in a non-stick pan.
Grind a half chopped onion and garlic to a fine paste in a mixer with a little water if required.
Add this paste to the pan and saute it till brown. Add the tomatoes and cook till tomatoes are soft.
Add garam masala powder, red chilli powder, turmeric powder and cumin-coriander powder and mix well. Cook on high heat.
Add salt and mix. Add mushrooms and diced onion and mix well. Sprinkle a little water, cover and cook for two to three minutes.
Add cream, mix well and remove from heat.
Transfer into a serving bowl, garnish with slit green chillies and fresh coriander sprigs. Serve hot.

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