Carrot Coconut Apple Flower | How to make Carrot Coconut Apple Flower

By Neelam Chopra  |  19th Sep 2016  |  
5 from 3 reviews Rate It!
  • Carrot Coconut Apple Flower, How to make Carrot Coconut Apple Flower
Carrot Coconut Apple Flowerby Neelam Chopra
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About Carrot Coconut Apple Flower Recipe

Innovative, easy and delicious recipe specially for festivals.

The delicious and mouthwatering Carrot Coconut Apple Flower is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Carrot Coconut Apple Flower is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Carrot Coconut Apple Flower. Neelam Chopra shared Carrot Coconut Apple Flower recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Carrot Coconut Apple Flower. Try this delicious Carrot Coconut Apple Flower recipe at home and surprise your family and friends. You can connect with the Neelam Chopra of Carrot Coconut Apple Flower by commenting on the page. In case you have any questions around the ingredients or cooking process. The Carrot Coconut Apple Flower can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Carrot Coconut Apple Flower with other users

Carrot Coconut Apple Flower

Ingredients to make Carrot Coconut Apple Flower

  • carrot 5 to 6 grated
  • Fresh coconut 1
  • apple 2 grated
  • coconut Milk 2 cup
  • sugar 2 cup
  • Pure ghee 150 gms
  • almonds and Cashew powder 5 to 6 tsp
  • almond, Raisin and cherry for garnish
  • A pinch of cardamom powder

How to make Carrot Coconut Apple Flower

  1. First of all remove the brown part of fresh coconut and fine grate the white part.
  2. Put grated coconut mixture in the pressure cooker with 1 cup coconut milk and cook it for 3 to 4 whistles.
  3. Add grated apple and carrot in the pressure cooker with another 1 cup of coconut milk. Cook it for 4 to 5 whistles.
  4. Put all this mixture in a wok and cook on a medium flame until all liquid has reduced, this will take about 10 to 15 minutes.
  5. Add ghee and desiccated coconut. Mix well, cook on a low flame. Add khoya and then add sugar, continue cooking for 5 more minutes.
  6. Add cashew and almond powder, pinch of cardamom powder, mix well. Mixture will be thick and it will leave the edges of the pan.
  7. Grease the flower shape mould and put in this mixture, freeze it for 15 minutes to set.
  8. Carrot Coconut Apple Flower is ready, garnish with some chopped almonds, raisin and cherry.

Reviews for Carrot Coconut Apple Flower (3)

Neelam Chopra2 years ago


BetterButter Editorial2 years ago

Hi Neelam, Currently, we do not allow recipes in Hindi and request you to please add the following recipe in English. The recipe is currently hidden from public view, do let us once you edit the recipe, you can do so from your profile. Thanks, Team BetterButter

Annam Shri2 years ago

Please mention in English this recipe!

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