Name: Coconut fruit flan recipe by Nandini Rathore at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Candied fruits 1 cup; Coconut milk 1 cup; Full cream milk 1 cup; Vanilla essence 1 tbsp; heavy cream 1 cup; Condensed milk 1 cup; Fresh cherries 1/2 cup; Fresh mango slices 2 cups; 6 Eggs; 1/2 cup chocolate syrup

ABOUT Coconut fruit flan RECIPE

Very light dessert with lots of fruits in a rich coconut flavour.

Ingredients Serving: 4

Candied fruits 1 cup
Coconut milk 1 cup
Full cream milk 1 cup
Vanilla essence 1 tbsp
heavy cream 1 cup
Condensed milk 1 cup
Fresh cherries 1/2 cup
Fresh mango slices 2 cups
6 Eggs
1/2 cup chocolate syrup

Instructions

Mix all milks, vanilla essence, cream and eggs in a mixer properly.
Choose a glass dish to get the flan settled in.
Sprinkle the candied fruits in the bottom.
Pour over your milk and eggs mixture.
Set the dish in a preheated oven in a tray filled with water in the bottom to give the water bath to your flan.
Bake this flan for 40 minutes.
After baking, cool it in the fridge and serve with fresh fruits and chocolate syrup.

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