Gojjambode - (Authentic Udupi Dish) | How to make Gojjambode - (Authentic Udupi Dish)

By SANDHYA RAO  |  20th Sep 2016  |  
4.4 from 5 reviews Rate It!
  • Gojjambode - (Authentic Udupi Dish), How to make Gojjambode - (Authentic Udupi Dish)
Gojjambode - (Authentic Udupi Dish)by SANDHYA RAO
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About Gojjambode - (Authentic Udupi Dish) Recipe

A traditional udupi Cuisine yet very tasty. Vadas soaked in coconut gravy called gojju. These soft and soaked vadas are delicious.

Gojjambode - (Authentic Udupi Dish) is a delicious dish which is liked by people of all age groups. Gojjambode - (Authentic Udupi Dish) by SANDHYA RAO has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Gojjambode - (Authentic Udupi Dish) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gojjambode - (Authentic Udupi Dish) takes 60 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gojjambode - (Authentic Udupi Dish) is a good option for you. The flavour of Gojjambode - (Authentic Udupi Dish) is tempting and you will enjoy each bite of this. Try this Gojjambode - (Authentic Udupi Dish) on weekends and impress your family and friends. You can comment and rate the Gojjambode - (Authentic Udupi Dish) recipe on the page below.

Gojjambode - (Authentic Udupi Dish)

Ingredients to make Gojjambode - (Authentic Udupi Dish)

  • 1 cup urad dal
  • 1 coconut grated freshly.
  • 6-7 red chillies
  • 1 1/2 tsp mustard seeds
  • tamarind small lemon size
  • 2 green chillis
  • 5-6 curry leaves
  • salt as per taste
  • sugar 1 tsp (optional)
  • Seasoning: 1 tsp mustard
  • curry leaves a few

How to make Gojjambode - (Authentic Udupi Dish)

  1. Soak urad dal for 2 hours. Grind dal with green chilli and a few curry leaves. Add very little water while grinding. Make a thick paste.
  2. Put in a little salt and mix well. Keep aside for 15 minutes.
  3. In a mixie jar, put grated coconut, mustard, tamarind and red chillies. Grind to a smooth paste.
  4. Heat a pan, add the paste and add 1 litre water. Put salt as per taste and sugar. Mix well, let it boil for 5 minutes.
  5. Heat oil in a pan, fry the vadas till light brown.
  6. Dip these vadas in water for a minute, squeeze out the water lightly.
  7. Put these vadas in the prepared gojju (curry). Let these vadas soak in gojju for 15-20 minutes.
  8. Heat 1 tsp oil season with mustard and curry leaves. Pour on the prepared Gojjambode as a garnish.

My Tip:

Grind a thick dough. Since vada also contains salt, do not put more salt in gravy/goju. Do not re-heat the gravy after putting the vadas. It can be served chilled or room temperature.

Reviews for Gojjambode - (Authentic Udupi Dish) (5)

Aadhishree Rao2 years ago

This is my favourite dish..

Zeenath Amaanullah2 years ago

luvly one dea..:blush::blush:

Annam Shri2 years ago

very nice and authentic dish :)

Sukhmani Bedi2 years ago

nice dish!

SANDHYA RAO2 years ago