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Coconut filled chocolates

Kiran Kherajani
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Coconut filled chocolates RECIPE

Yummy tasty coconut chocolate.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Freezing
  • Microwaving
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. 1 Dark chocolate slab
  2. 1 White chocolate slab
  3. For filling:
  4. Desiccated coconut 1 tbsp for each mould
  5. Condensed milk 2 tbsp or as per taste


  1. Take a microwave bowl, melt the chocolate brown and white together.
  2. For the filling: Take a pan, add condensed milk, desiccated coconut and mix well on a low flame.
  3. When the mixture turn thick, turn off the flame.
  4. Take the chocolate mould, spread the chocolate in the mould. Remove any excess chocolate.
  5. Keep it in the fridge, after 10 minutes take out and repeat the process of layering.
  6. Now after taking out from the fridge add in the filling.
  7. Cover the remain portion with the same melted chocolate.
  8. Keep it in the fridge for 2 hours.
  9. Enjoy yummy coconut chocolates.

Reviews (1)  

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Annam Shri
Annam Shri   Sep-22-2016

Cute! but how did you get such perfect bear shapes? they are pretty

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