Coconut Chicken | How to make Coconut Chicken

By sonila das  |  21st Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Coconut Chicken, How to make Coconut Chicken
Coconut Chickenby sonila das
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

32

3

About Coconut Chicken Recipe

Chicken prepared with coconut and yoghurt.

Coconut Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Chicken is just mouth-watering. This amazing recipe is provided by sonila das. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Chicken is a question which arises in people's mind quite often. So, this simple step by step Coconut Chicken recipe by sonila das. Coconut Chicken can even be tried by beginners. A few secret ingredients in Coconut Chicken just makes it the way it is served in restaurants. Coconut Chicken can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Chicken.

Coconut Chicken

Ingredients to make Coconut Chicken

  • chicken - 500 gms
  • coconut milk - 4 tsp
  • coconut - cut into small pieces
  • cumin seeds - 1 tsp
  • coriander seeds - 2 tsp
  • Dry red chillies - 2
  • onion - 1 (Paste)
  • ginger paste - 1 tsp
  • cream - 2 tsp
  • yoghurt - 1/3 cup
  • mustard seeds - 1 tsp
  • Few curry leaves
  • oil as required
  • salt to taste
  • sugar just to taste
  • vinegar - 2 tsp
  • capsicum - 1, cubed

How to make Coconut Chicken

  1. Marinate the chicken pieces with vinegar, salt and keep for 1 hour.
  2. In a pan dry roast the cumin seeds, coriander seeds, dry red chillies and coconut pieces. Grind them into a paste.
  3. Add oil in a pan, add onion paste and saute. Add ginger paste, salt and sugar. Saute well.
  4. Add the chicken pieces and then add the ground paste and capsicum pieces. Saute well again.
  5. Add a little water and cover till the chicken gets soft.
  6. Add the cream and coconut milk.
  7. Take another pan, add a little oil, add mustard seeds, curry leaves and turn off the flame. Add yoghurt.
  8. Add this yoghurt mixture to the chicken, mix properly and keep for 1 minute.
  9. Serve it hot.

Reviews for Coconut Chicken (3)

Suresh Menon2 years ago

Like it. It's good for non veg coconut dish lovers specially with curry leaves. Very aromatic.
Reply

Annam Shri2 years ago

LOvely dish :D
Reply

sonila das2 years ago

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