Pudina Soya Rice | How to make Pudina Soya Rice

By Pallavi Desai  |  23rd Sep 2016  |  
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  • Pudina Soya Rice, How to make Pudina Soya Rice
Pudina Soya Riceby Pallavi Desai
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About Pudina Soya Rice Recipe

Healthy, tasty recipe. It can be served in lunch or brunch.

Pudina Soya Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Pallavi Desai teaches how to make Pudina Soya Rice step by step in detail. This makes it easy to cook Pudina Soya Rice in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Pudina Soya Rice at home. This amazing and mouthwatering Pudina Soya Rice takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Pudina Soya Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pudina Soya Rice is a good option for you. The flavour of Pudina Soya Rice is palatable and you will enjoy each and every bite of this. Try this Pudina Soya Rice and impress your family and friends.

Pudina Soya Rice

Ingredients to make Pudina Soya Rice

  • Basmati rice 1 cup
  • Soy chunks 1/2 cup
  • Grated coconut 1/2 cup
  • Mint/pudina leaves 1 bunch
  • Dhania / coriander seeds powder 1 tbsp
  • jeera /cumin powder 1 tsp
  • Cooking oil 3-4 tbsp
  • Green chilli 3-4
  • salt to taste

How to make Pudina Soya Rice

  1. Wash pudina leaves or mint leaves thoroughly with water.
  2. Grate coconut. Grind mint leaves, grated coconut along with chillies, dhania powder, jeera powder, salt in a mixer into a fine paste by adding a little water.
  3. Pressure cook basmati rice by adding 2 parts water and 1 part rice. Allow it to cool.
  4. Fry the paste in oil until it starts boiling.
  5. Boil soy chunks in water for 10 minutes, add salt and transfer into cold water. Squeeze out excess water and keep it aside.
  6. Add rice, soya chunks into the paste and mix well.
  7. Serve hot.

My Tip:

You can also, add cashew nut and fresh peas instead of soy chunks.

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