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Photo of Pasta by Kanica Goel at BetterButter


Kanica Goel
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later


White sauce pasta! Among all the Italian delicacies, pasta recipe has become the most popular ones. Well, the simple recipes here at betterbutter.in answer your question of how to make pasta in the easiest way. Pastas, staple food of Italy, are gaining so much of popularity because they bring in a variety in the long list of all spicy Indian curries, bread and rice. Though there are a lot of packaged ‘ready-to-eat’ options, still these packaged ones do not lend the same taste as that of the authentic restaurant style pasta delicacies. Here at betterbutter.in, you are presented with the step by step instructions on how to make pastas at home with healthy ingredients. These days, it is a common choice of many especially for breakfast menus or for the quintessential Sunday brunch. Owing its origin to the Italian residences, this food item serves as a tasty fill-in option for the little ones, who otherwise give you a tough time with the glass of milk, as milk is also one of the major ingredients here. The simple recipes that you come across at betterbutter.in are the best help for beginners. Pastas are generally served either in a creamy white sauce or an all-fiery red sauce. Also, you can toss it up with healthy veggies in a little olive oil and season it with oregano and chilli flakes to serve it as a salad low in calories. So put on your aprons and gear up for some delectable pasta for your family with betterbutter.in.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Italian
  • Boiling
  • Sauteeing
  • Basic recipe

Ingredients Serving: 4

  1. Pasta 250 gm
  2. Refined flour 3 tsp
  3. Butter 2 tsp
  4. Milk 1/2 kg
  5. Cheese as much as required
  6. Herbs as per choice - Oregano and Chilli flakes


  1. Boil pasta in sufficient water and keep it aside. Drain it properly and add 1 tsp oil that it does not stick to each other.
  2. In another pan, add butter. When butter starts melting, add 2 tsp flour.
  3. Gradually add milk and keep stirring. Add salt and black pepper.
  4. When the sauce begins to become thick, add pasta into it and simmer the gas.
  5. After 5 minutes, add in cheese, salt and herbs. Mix well and serve hot.

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Pallavi Gupta
Pallavi Gupta   Feb-11-2018

Niharika Harika
Niharika Harika   Jan-02-2018

Which floor is it

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