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Instant Coconut Sambhar

Sep-24-2016
Kiran Kherajani
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Instant Coconut Sambhar RECIPE

No need to add tuvar dal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Simmering
  • Boiling
  • Sauteeing
  • Accompaniment
  • Egg Free

Ingredients Serving: 3

  1. Onion 1, grated
  2. Tomato 1, grated
  3. Coconut 1 tbsp, grated
  4. Turmeric powder 1/4 tsp
  5. Red chilli powder as per taste
  6. Salt as per taste
  7. Mustard seeds 1 tsp
  8. Curry leaves a few
  9. Green chillies 2
  10. Lemon juice 1 tsp
  11. Water as needed
  12. Sambhar masala 1 tsp
  13. Oil 1 tbsp

Instructions

  1. Take a pan, heat some oil and add in the mustard seeds.
  2. Add in the onion and mix well. Next add in the tomato, cook for a few minutes.
  3. Add turmeric, red chilli, salt and sambar masala.
  4. Mix all together and cook for two minutes. Add in the water and lemon juice.
  5. Add in green chilli pieces, curry leaver and grated coconut.
  6. Let it boil on a low flame for 5 minutes.
  7. Enjoy hot instant sambhar with idlli.

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