Thai young coconut jelly | How to make Thai young coconut jelly

By Anamika Khippal  |  25th Sep 2016  |  
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  • Thai young coconut jelly, How to make Thai young coconut jelly
Thai young coconut jellyby Anamika Khippal
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About Thai young coconut jelly Recipe

THAI YOUNG COCONUT JELLY made from tender coconut. I do not think that i would have tried this recepe ever. Thanks to better butter for keeping coconut as the main ingredient and giving me a different direction to try something new. I never knew that one could coconut can be used in so many different ways. A must try Thai desert Coconut jelly is a very simple thai desert which can be prepared in minutes. It is easy to do and can be Serve to everyone in this hot weather. You will be eating Coconut juice and coconut meat/ cream together. And not to forget the cooling properties of coconut water for our body this is a very healthy light and different desert which soothes and nourishes your body within.

The delicious and mouthwatering Thai young coconut jelly is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thai young coconut jelly is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thai young coconut jelly. Anamika Khippal shared Thai young coconut jelly recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Thai young coconut jelly. Try this delicious Thai young coconut jelly recipe at home and surprise your family and friends. You can connect with the Anamika Khippal of Thai young coconut jelly by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thai young coconut jelly can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thai young coconut jelly with other users

Thai young coconut jelly

Ingredients to make Thai young coconut jelly

  • 100 gms meat scraped from coconut
  • 400 ml coconut water
  • 1 cup water
  • 2 tsp agar agar
  • 1/2 cup sugar

How to make Thai young coconut jelly

  1. Take young coconut/ tender coconut. Remove the water.
  2. Scrape the meat/ malai from inside the coconut.
  3. Cut it into long thin pieces.
  4. Boil some water.
  5. Add agar agar.
  6. Add sugar.
  7. Finally add coconut juice. Mix well.
  8. Remove from heat and pour into the glass.
  9. Refrigerate and serve chilled.

My Tip:

Serve chilled.

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