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Photo of Rose Jelly Garden by Rakhi Mehrotra at BetterButter

Rose Jelly Garden

Rakhi Mehrotra
5 minutes
Prep Time
0 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Boiling
  • Chilling
  • Dessert
  • Lactose Free

Ingredients Serving: 4

  1. Strawberry 250 gm jelly packet
  2. Fresh roses 3 - 4 (Washed and cleaned thoroughly)
  3. Water 3 cups


  1. Take a pan. Add water and heat it.
  2. Add jelly packet and cook for 3 minutes.
  3. Take a serving tray. It should be a little deep.
  4. Place the roses upside down in the tray. Pour the jelly liquid mixture on it.
  5. Keep in the fridge for 25 minutes to let it set.
  6. Once set, place a plate on top of the serving bowl and then invert.
  7. Serve as it is.

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