Black Forest Shots | How to make Black Forest Shots

By Deepa Bajaj  |  27th Sep 2016  |  
5 from 1 review Rate It!
  • Black Forest Shots, How to make Black Forest Shots
Black Forest Shotsby Deepa Bajaj
  • Prep Time


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  • Serves





About Black Forest Shots Recipe

A must try for all black forest pastry/cake lovers. A delicious treat for the eyes as well as your palate.

The delicious and mouthwatering Black Forest Shots is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Black Forest Shots is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Black Forest Shots. Deepa Bajaj shared Black Forest Shots recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Black Forest Shots. Try this delicious Black Forest Shots recipe at home and surprise your family and friends. You can connect with the Deepa Bajaj of Black Forest Shots by commenting on the page. In case you have any questions around the ingredients or cooking process. The Black Forest Shots can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Black Forest Shots with other users

Black Forest Shots

Ingredients to make Black Forest Shots

  • 200 ml fresh cream
  • 1/2 cup dark chocolate
  • 1/2 cup whipped cream
  • Chocolate cake sponge 1
  • 1 tin canned cherries

How to make Black Forest Shots

  1. For chocolate mousse: Heat cream in a pan, when heated, add this warm cream in a bowl of chocolate. Allow it to cool in a refrigerator for 20-30 minutes.
  2. In a piping bag, pour this chocolate mousse. Take a shot glass and pipe out a little mousse at the base.
  3. Place canned cherries (deseeded) on top of the piped mousse.
  4. Cut the cake sponge using a small round cookie cutter as to the size of the shot glass.
  5. Place the cake sponge on top of the cherries. Press it well. Pour some canned cherry syrup on top of the sponge to make it moist.
  6. Again pipe out the mousse till the rim of the shot glass and smooth it with a palate knife. Refrigerate to set for sometime.
  7. At the time of serving, pipe out whipped cream (using a star nozzle) at the top to form a peak. Place a cherry on the top of the peak and decorate it with some chocolate shavings.

My Tip:

You can repeat layers depending on the space in your shot glass.

Reviews for Black Forest Shots (1)

Anuradha sharma2 years ago

Sounds awesome!