Giant truffle cups | How to make Giant truffle cups

By Sreemoyee Bhattacharjee  |  27th Sep 2016  |  
5 from 1 review Rate It!
  • Giant truffle cups, How to make Giant truffle cups
Giant truffle cupsby Sreemoyee Bhattacharjee
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About Giant truffle cups Recipe

Decadent and rich truffles with 2 varities of chocolate, an absolute aphrodisiac.

Giant truffle cups, a deliciously finger licking recipe to treat your family and friends. This recipe of Giant truffle cups by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Giant truffle cups can be prepared within 10 minutes. The time taken for cooking Giant truffle cups is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Giant truffle cups step by step. The detailed explanation makes Giant truffle cups so simple and easy that even beginners can try it out. The recipe for Giant truffle cups can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Giant truffle cups from BetterButter.

Giant truffle cups

Ingredients to make Giant truffle cups

  • Dark/milk chocolate - 1/2 cup
  • White chocolate - 1/2 cup
  • cream - 3 tbsp
  • butter - 1/2 tsp

How to make Giant truffle cups

  1. Melt the dark chocolate with half the butter, in a double boiler till its runny consistency.
  2. Then pour it into silicone moulds and roll over till it coats all the sides. Tilt the mould to remove the extra chocolate. Refrigerate them for atleast 20 minutes so that chocolate hardens.
  3. Now to make the filling, melt white chocolate with the cream and rest of the butter. Cool it and fill the cold chocolate cups with it.
  4. Refrigerate them, and after a while, melt the remains of the unused dark chocolate mixture and pour on top in the truffle cups to seal it. Refrigerate to harden and serve

Reviews for Giant truffle cups (1)

Anuradha sharma2 years ago

So yummy looking