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Carrot and Mushroom Soup

Affaf Ali
20 minutes
Prep Time
45 minutes
Cook Time
2 People
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ABOUT Carrot and Mushroom Soup RECIPE

Perfect and healthy soup for weight watchers. Its yumm, easy to prepare and nutritious

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Soups
  • Vegan

Ingredients Serving: 2

  1. Carrot - 2
  2. onion - 1
  3. Tomato - 1
  4. Garlic pods - 6
  5. Mushroom - 3
  6. Chilly flakes - few
  7. Cornflour - 1/2 to 1tspn
  8. Pepper powder - little
  9. Salt - according to taste
  10. Coriander leaves - for garnishing


  1. In a pressure cooker add onion, tomato, carrot and garlic, cook for 4 to 6 whistles. Once the pressure is released separate veggies and water. Retain the water for later use. Grind veggies to fine paste. Add retained water. Strain mixture and set aside.
  2. In a non stick vessel take little oil, saut mushroom slices till they get soft. Add the strained mixture, season with chilly flakes, salt and pepper powder. Add additional water if required. Cook for 5 to 10 minutes.
  3. Dissolve cornflour in little water. Add to soup and cook for a minute.
  4. Serve hot.

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