Chocolate Mousse | How to make Chocolate Mousse

By Anushka P Kumar  |  29th Sep 2016  |  
5 from 1 review Rate It!
  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby Anushka P Kumar
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About Chocolate Mousse Recipe

Chocolate Mousse is a popular aromatic and delicious dish. You can try making this amazing Chocolate Mousse in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Chocolate Mousse by Anushka P Kumar has detailed steps with pictures so you can easily learn how to cook Chocolate Mousse at home without any difficulty. Chocolate Mousse is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Mousse would satiate your taste buds. You must try making Chocolate Mousse this weekend. Share your Chocolate Mousse cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anushka P Kumar for inputs. In case you have any queries for Chocolate Mousse you can comment on the recipe page to connect with the Anushka P Kumar. You can also rate the Chocolate Mousse and give feedback.

Chocolate Mousse

Ingredients to make Chocolate Mousse

  • White chocolate 1/2 cup
  • Dark chocolate 1/2 cup
  • butter 4 tbsp
  • Confectionary sugar 2 tbsp
  • Whipping cream 1 cup

How to make Chocolate Mousse

  1. In a steel bowl melt white chocolate and add in 2 tbsp butter, 1 tbsp sugar using double boiler method.
  2. In same way melt dark chocolate. Whisk well to ensure there are no lumps.
  3. Keep it aside to cool.
  4. Whip the cream using a hand blender to get soft peaks.
  5. Add 1/2 a cup of whipping cream in both the melted chocolates.
  6. Mix using cut and fold method.
  7. Refrigerate for at least 1/2 an hour. Serve in a jar or a glass.
  8. Assemble both mousse alternatively by using piping bag for better presentation.

Reviews for Chocolate Mousse (1)

Ananya Mohanty2 years ago

Looks so yummy!