Cake in a jiffy | How to make Cake in a jiffy

By Neelam Pandey Joshi  |  30th Sep 2016  |  
5 from 1 review Rate It!
  • Cake in a jiffy, How to make Cake in a jiffy
Cake in a jiffyby Neelam Pandey Joshi
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  • Cook Time


  • Serves





About Cake in a jiffy Recipe

When there is an uncontrolable desire to have some sweet.

Cake in a jiffy is an authentic dish which is perfect to serve on all occasions. The Cake in a jiffy is delicious and has an amazing aroma. Cake in a jiffy by Neelam Pandey Joshi will help you to prepare the perfect Cake in a jiffy in your kitchen at home. Cake in a jiffy needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cake in a jiffy. This makes it easy to learn how to make the delicious Cake in a jiffy. In case you have any questions on how to make the Cake in a jiffy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neelam Pandey Joshi. Cake in a jiffy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cake in a jiffy

Ingredients to make Cake in a jiffy

  • wheat flour/atta 1 cup
  • sugar 4 tbsp
  • Baking powder 2 pinch
  • baking soda a pinch
  • Cocoa powder 2 tsp
  • oil 2 tbsp
  • Luke warm water as required
  • Chocolate syrup for garnish

How to make Cake in a jiffy

  1. Take a wide bowl and add all the dry ingredients to it. Add oil and mix well.
  2. Add water and beat in one direction so that there should not be any lumps.
  3. Pour batter in the microwave proof cake mould and microwave for some time.
  4. Check with the help of a toothpick or knife. If it comes out clean, the cake is ready.
  5. Garnish with chocolate syrup.

My Tip:

Maida is recommended but I have used wheat flour. Powdered sugar can be used. Water could be replaced by milk at room temperature.

Reviews for Cake in a jiffy (1)

Kanak Patel2 years ago