Moong Sprouts Korma | How to make Moong Sprouts Korma

By Rita Arora  |  30th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Moong Sprouts Korma, How to make Moong Sprouts Korma
Moong Sprouts Kormaby Rita Arora
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About Moong Sprouts Korma Recipe

This rich Moong Sprouts Korma combines the goodness of sprouts with the spicy experience of a korma, with a rich and flavourful cashew paste, tangy tomato puree and luscious fresh cream. Serve it hot and fresh with rotis and kadhi for a satiating meal.

Moong Sprouts Korma is one dish which makes its accompaniments tastier. With the right mix of flavours, Moong Sprouts Korma has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Moong Sprouts Korma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Moong Sprouts Korma is 15 minutes and the time taken for cooking is 12 minutes. This is recipe of Moong Sprouts Korma is perfect to serve 4 people. Moong Sprouts Korma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Moong Sprouts Korma. So do try it next time and share your experience of cooking Moong Sprouts Korma by commenting on this page below!

Moong Sprouts Korma

Ingredients to make Moong Sprouts Korma

  • 2 cups moong (whole green gram) sprouts
  • 3 tbsp oil
  • 1/2 cup grated or chopped onions
  • 1/4 tsp turmeric powder
  • 1 tsp coriander - cumin seeds (dhania-jeera) powder
  • 1 tsp chilli Powder
  • 1/3 cup blanched and finely chopped tomatoes
  • 2 tbsp tomato puree
  • salt to taste
  • 2 tbsp Fresh cream
  • 1/2 cup Milk
  • 1/2 tsp sugar
  • To be ground into a paste (using a little water):
  • 1 tbsp broken cashewnuts (kaju)
  • 1 tbsp poppy seeds (khus-khus)
  • 3 clove of garlic (lehsun)
  • 1 tsp ginger paste (adrak)
  • 1 cardamom

How to make Moong Sprouts Korma

  1. Heat the oil in a kadhai, add the onions, mix well and saute on a medium flame for 1 to 2 minutes.
  2. Add the prepared paste, mix well and cook on a slow flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the turmeric powder, coriander-cumin seeds powder, chilli powder, 1 tbsp water, mix well and saute on a low flame for 30 seconds.
  4. Add the tomatoes, tomato puree, moong sprout, salt and 2 tbsp of water. Cover and cook on a medium flame for 4 to 5 minutes.
  5. Add the cream, milk, sugar, mix well and cook on a medium flame for 1 minute.
  6. Garnish with cream and serve hot with parathas.

My Tip:

Take 2 medium sized tomatoes, place them in boiling water for 2 to 3 minutes, drain, peel, deseed and finely chop them.

Reviews for Moong Sprouts Korma (2)

Suchitra Rao3 months ago


Kanak Patel2 years ago


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